Sunday Plus – March 14 Time for the Irish
March 14 @ 2:00 pm - 3:00 pm
March 15, 2020, was the last Sunday Plus Lunch at church and the last time we were together for a church service. We are celebrating that milestone and the resilience of our community with a special Virtual Sunday Plus Lunch on Sunday, March 14, 2021.
There will be THREE main course options to choose from. The Cassity sisters will be making Irish Beef Stew Cooked in Guinness, and Mark Gibbons will be preparing Corned Beef and Cabbage. The vegetarian entrée will be Barley with Cabbage. We will also have salad and Irish Soda Bread.
Dessert options will include Irish Whiskey Bread Pudding with Irish Whiskey Sauce and as always, Rice Krispy Treats.