All Souls Kansas City

Sunday Plus Lunch

Are you missing Sunday Plus Lunches?   So are the cooks!  They miss cooking for the church they love so they have decided to prepare a virtual Sunday Plus Lunch.    

Welcome to All Souls Virtual Sunday Plus.  We are doing this because we love to cook for you and to help raise funds for the church. 


October Sunday Plus is Curry

Brought to us by Buddha Belly Chef a pop up Asian inspired food truck. They have helped our Hunger Outreach Team and Free Hot Soup.

Volunteers are needed to help with the food prep, packaging, take out to cars. Sign up here.

To make sure your order is correct read the form and instructions thoroughly and double check it before you click submit.

This is Biryani rice with a chicken coconut curry, cucumber raita, chaat and cilantro.
A vegetarian option is available brought to us by Buddha Belly Chef.


November Sunday Plus

“Peace, Love & Meatloaf”

Our next VSP Virtual Sunday Plus meal will be November 15.  Place your order by Monday November 9. Join us in our annual our Veteran’s Appreciation Dinner. The Cassity sisters will be cooking a menu of classic comfort foods that have been favorites at All Souls. Our menu will include meatloaf, mashed potatoes, tomato gravy, lentil loaf (vegan entrée), green beans, apple coleslaw, and for dessert a cookie assortment. We will be introducing Anzac cookies.

The Anzac cookie was made in Australia and New Zealand then shipped to troops during both World War I and World War II. This is a tasty hard cookie made for dunking.

Volunteers are needed to bake a favorite cookie and to help with food prep, packaging, take out to cars. Sign up here.

Go here to order your November Sunday Plus meal.

To make sure your order is correct read the form and instructions thoroughly and double check it before you click submit.

Photo by Museums Victoria.
 New Zealand Servicemen, Anzac Day Parade, London, 1916

Past Sunday Plus’s

September 27th Is BBQ Day

ORDERING HAS CLOSED

Our host chef is Pit Master Paul Kirk.

About Chef Paul Kirk

Paul Kirk CWC, Ph.B., B.S.A.S., is also known as the Kansas City Baron of Barbecue – his website is www.baron-of-bbq.com. Chef Paul has won countless awards and is a seven time world champion! In the fall of 2015 Chef Paul was inducted into the BBQ Hall of Fame.


August Sunday Plus – Ordering Closed

To paraphrase a line from the movie Field of Dreams:  
If you cook it they will come (we hope).

The Cassity chefs are cooking again.

The menu will include some favorite recipes inspired by the Mexican food we all love.

On the menu:

Enchilada or tamale casserole, beans, rice, quinoa salad and desserts.

They are offering a s’mores dessert which they tested and say is delicious, as well as a Rice Krispy Treat or Cookies for alternate choices.

ALL proceeds support the All Souls Budget


JULY’S MENU

Ordering will close Thursday evening July 23rd, 8 PM.

To paraphrase a line from the movie Field of Dreams:  
If you cook it they will come (we hope).

This month our chef will be Mark Gibbons, he will be doing a variety of quiches and soups.

Here is the menu:
Quiche, soup, salad, and raisin bread or English muffin and fruit cobbler for dessert.
Quiche can be ordered gluten free (crustless). 

All vegetarian except Quiche Lorraine and Corn Chowder. 
Vegetarian choices are designated by (V). 

ALL proceeds will go to the budget.
Volunteers are needed to take the meals to the cars and for delivery.